In our production we make every effort to retain traditional taste of products using modern technologies. Our breads are produces based on natural leaven, thanks to which it has the values of traditional old Polish baking In the course of production we use modern machinery to maintain high hygiene of subsequent stages of the goods we manufacture. We have automated lines for the production of wheat bread, semi-confectionary and donuts, where the stages: separating dough, filling, proofing and baking are linear, where human hands do not participate.



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ZPC Złoty Kłos

W. Binkowska, D. Binkowska Sp.j.
Os. Barwinek 28, 25-113 Kielce

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